Sales and takings
Bring in the day's sales from your till, or enter them in a minute. Card, cash and delivery side by side.
For Australian cafés, restaurants and takeaways
Know your profit before your first coffee.
Trigno joins your sales, rosters, stock and supplier invoices, then emails you three numbers at 6 am: food cost, labour cost and profit.
One platform, one subscription. We set it up with you.
Your 6 am digest
Yesterday · takings $4,820
Food cost
29%
On target
Labour
34%
4 points over
Profit
$1,190
Up on last Tuesday
Labour was 34% yesterday, 4 points over target.
One place instead of five.
Most venues pay for three to five separate tools and still can't see how yesterday went. Trigno runs the front and back of house in one place, so there is nothing to join up and one bill to pay.
- The takings spreadsheet
- The folder of supplier invoices
- The stock count on paper
- The roster app
- The timesheet book
Three sides. Three numbers.
Every morning an owner needs to know three things: what the food cost, what the staff cost, and what was left. That is all the digest leads with.
- Food cost
- From your supplier prices, recipes and wastage, not a guess.
- Labour cost
- From your roster and timesheets, against the target you set.
- Profit
- What was left after both, for the day, the week and the month.
What's in it
Everything a single-site venue runs on, in your own words: takings, the till, the roster, wastage.
Invoices and bills
Log supplier invoices and regular bills as they arrive. Prices flow straight into your food cost.
Stock and recipes
Count stock by storage area, cost every recipe and record wastage, so you know what each plate makes.
Roster and timesheets
Build the week against your labour target. Staff clock in and out on an iPad at the counter with their own PIN.
Table bookings
Your own booking page for guests, plus a bookings screen for the host stand.
The 6 am email
Yesterday's numbers in your inbox before you open, measured against your targets.
How it works
-
1
We set it up with you
Hands-on onboarding, not a pile of settings. We load your menu, suppliers and team with you.
-
2
Connect the till, add the team
Sales come in on their own. Your staff get their own logins and kiosk PINs.
-
3
Read three numbers each morning
Routine work runs itself. You get the answer, and the detail is there when you want it.
Made in Australia, hosted in Sydney. Your venue's data stays in Australia, and each business only ever sees its own.
Book a demo
Tell us about your venue and we'll get in touch to show you Trigno with numbers like yours. It takes about 20 minutes.
We only use these details to contact you about Trigno.